Organic Olive Oil

Description

100% Cold-Pressed: Extracted without heat or chemicals to preserve rich antioxidants, polyphenols, and pure natural flavour.
Perfect gift for foodies and EVOO lovers.
Limited harvest, only 6.400 bottles produced for the 2025-2026 harvest year.
Low acidity, acidity max 0,21%.
High polyphenol 596 mg/kg as tyrosol laboratory analysed (10/25).
Organic Farming Europe (EU Organic) certified.
Berlin GOOA – Global Olive Oil Awards Platinum
Award Winner 2026.
Early harvest (10/25).
Best enjoyed with bread, grilled meats, cheese, fish, drizzled over salads, labneh, or as a daily 20ml wellness shot.
Single origin, 65% Athinoelia, 30% Koroneiki, and 5% Asproelia.